During your stay, you will be provided with meals lovingly prepared by the Gaunts House Catering Department.
Catering Manager Steve Lavender and his team have a great reputation for providing freshly produced, delicious home-cooked vegetarian cuisine.

According to season and availability, we like to use our own Gaunts House produce from our garden.

Special diets – vegan, dairy-free, gluten/wheat-free – can be catered for when arranged in advance.

Below are some examples of what you might expect to eat during your stay or day conference:


Sample Lunch Menu

Homemade Pea & Mint Soup
Hot Multigrain Baguettes
Herb Rolled New Potatoes
A Selection of Homemade Quiches
Lollo Rosso & Rocket Salad
Tomato & Basil Side Garnish
Cauliflower and Pineapple Satay Salad
Mixed Bean Salad


Sample Supper Menu

Cauliflower, Sweet Potato & Chickpea Curry
Spiced Brown Rice
Beetroot Raita, Yoghurt & Mint Raita, Coconut Raita
Mango Chutney
Followed by:
Homemade Chocolate Brownies
With Chocolate and Brandy Sauce


Sample Day Conference Menu

Mixed Cheese Ploughmans to include: Stilton, Smoked Applewood Cheddar, Wensleydale with Cranberries, Cheddar
Homemade Spiced Lentil Soup
Hot buttered New Potatoes
Mixed Pickles
A Selection of Salads to suit your taste
Followed by:
Dorset Apple Pie with Fresh Cream