During your stay, you will be provided with meals lovingly prepared by the Gaunts House Catering Department.
Catering Manager Steve Lavender and his team have a great reputation for providing freshly produced, delicious home-cooked vegetarian cuisine.
According to season and availability, we like to use our own Gaunts House produce from our garden.
Special diets – vegan, dairy-free, gluten/wheat-free – can be catered for when arranged in advance.
Below are some examples of what you might expect to eat during your stay or day conference:
Sample Lunch Menu
Homemade Pea & Mint Soup
Hot Multigrain Baguettes
Herb Rolled New Potatoes
A Selection of Homemade Quiches
Lollo Rosso & Rocket Salad
Tomato & Basil Side Garnish
Cauliflower and Pineapple Satay Salad
Mixed Bean Salad
Sample Supper Menu
Cauliflower, Sweet Potato & Chickpea Curry
Spiced Brown Rice
Beetroot Raita, Yoghurt & Mint Raita, Coconut Raita
Homemade Chocolate Brownies
With Chocolate and Brandy Sauce
Sample Day Conference Menu
Mixed Cheese Ploughmans to include: Stilton, Smoked Applewood Cheddar, Wensleydale with Cranberries, Cheddar
Homemade Spiced Lentil Soup
Hot buttered New Potatoes
A Selection of Salads to suit your taste
Dorset Apple Pie with Fresh Cream